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Case Study

Vietnam institutionalizes nutrition-sensitive agri-food systems through government-led policy agendas and programs

author(s)

Huynh, Tuyen

themes
  • Food environment and consumer behavior
regions
  • The Socialist Republic of Viet Nam
original file download
full citation

Huynh, T.; Pham, H. (2026) Vietnam institutionalizes nutrition-sensitive agri-food systems through government-led policy agendas and programs. Study ASI-2528. Rome (Italy): Bioversity International; Cali (Colombia): International Center for Tropical Agriculture (CIAT). 3 p.

Since 2019, the Department of Cooperative and Rural Development (DCRD), under Vietnam’s Ministry of Agriculture and Environment, has collaborated closely with the Alliance and the National Institute of Nutrition (NIN) to advance the integration of nutrition sensitive agriculture (NSA) and nutrition-sensitive agri-food (NSAF) systems into national policy frameworks, reshaping government planning and investment in NSAF to achieve poverty reduction and nutrition outcomes.