Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots

Sánchez, T.; Ortiz, D.; Ceballos, H.; Dufour, Dominique L.; Davrieux, F.; Morante, N.; Calle, F.; Zum Felde, T.; Becerra, L.A.; Hershey, Clair H. 2012. Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots. In: Global Cassava Partnership Second Scientific Conference GCP21-II. Cassava : Overcoming challenges of global climatic change. June 18-22. National Crops Resources Research institute, Namulonge, Uganda. 1 p..