Journal Article

The transformation and outcome of traditional cassava starch processing in Guangxi, China

author(s)

Dou, Guangyu

themes
  • Crops for nutrition and health
regions
  • China
original file download
full citation

Dou, G.; Wang, X.; Zhao, B.; Yuan, X.; Pan, C.; Tran, T.; Zellweger, H.; Zhu, K.; Guo, Y.; Jie Y., Wu, H.; Bai, Y. (2020) The transformation and outcome of traditional cassava starch processing in Guangxi, China. Environmental Technology 11 p. ISSN: 1479-487X