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Case Study

Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers

author(s)

Rahn, Eric

themes
  • Crops for nutrition and health
  • Agrobiodiversity
  • Multifunctional landscapes
  • Climate action
regions
  • Kenya
  • Uganda
original file download
full citation

Rahn, E.; Ocimati, W.; Waswa, B.S.; Notenbaert, A. (2025) Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12, 000 farmers. Study #AFR - 2423. Rome (Italy): Bioversity International; Cali (Colombia): CIAT, 3 p.

The Alliance of Bioversity International and CIAT and implementing partners and stakeholders developed a country-specific Regenerative Coffee Agriculture guidebooks for both Kenya and Uganda. The guidebooks are currently being used by six coffee partners working with over 12,000 farmers in both countries to support a transition to sustainable coffee production. Additionally, the guidebooks have influenced major investments, such as Starbucks’ regenerative coffee program in Ethiopia, and guided implementing the Periodic Table for Food Initiative, a project supported by the Rockefeller-Foundation.