Book Chapter

Recent developments with dried cassava roots and foliage meal for poultry and swine

author(s)

Buitrago, J.A.

themes
  • Improving Crops
original file download
full citation

Buitrago A., Julián A. 2012. Recent developments with dried cassava roots and foliage meal for poultry and swine. In: Howeler, Reinhardt H. (ed.). The cassava handbook: A reference manual based on the asian regional cassava training course, held in Thailand. Centro Internacional de Agricultura Tropical (CIAT), Bangkok, TH. p. 693-709.