Book Chapter
Production and uses of refined cassava flour
author(s)
García, José Alberto
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full citation
García, José Alberto; Alonso, Lisímaco; Gallego, Sonia; Aristizábal Galvis, Johanna Alejandra; Henao, Sergio; Bonilla, Ana Milena; Giraldo, Andrés. 2012. Production and uses of refined cassava flour . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 442-462. (Publicación CIAT No. 377)