Book Chapter
The potential for new cassava products in Brazil
author(s)
Chuzel, Gérard
regions
- Brazil
original file
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full citation
Chuzel, Gérard; Zakhia, Nadine; Cereda, Marney Pascoli. 1996. The potential for new cassava products in Brazil. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 299-303. (CIAT publication no. 271)