Book Chapter

Plant genetic resources for food and agriculture for sustainable development

author(s)

Mba, Chikelu

themes
  • Agrobiodiversity
original file download
full citation

Mba, C.; Dulloo; E.M.; Nnadozie, K. (2021) Plant genetic resources for food and agriculture for sustainable development. In: Dulloo, E.M. (ed.) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing. p. 3-33. ISBN: 978-1-78676-451-5. ISSN: 2059-6936