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Microorganisms as nutrient factories: Harnessing bio-fermentation for food fortification

author(s)

Ndovie, Patrick

themes
  • Crops for nutrition and health
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full citation

Ndovie, P.; Nkhata, S.G.; Jali, N.; Chisapo, G.; Sanuka, M.; Saka, L.; Kammwamba, K.; Namaumbo, S.; Munthali, J. (2025) Microorganisms as nutrient factories: Harnessing bio-fermentation for food fortification. Sustainable Food Fortification SpringerNature Link , Online first paper(2025-01-01). p. 127-143. ISSN: 978-981-95-1217-1