Book

Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)

author(s)

Gálvez E., Guillermo E.

regions
  • Mexico
  • Colombia
  • Ecuador
  • Peru
  • Bolivia
  • Venezuela
original file download
full citation

Gálvez E., Guillermo E. (eds.). 1991. Manual de recetas culinarias de frijol (Phaseolus vulgaris L.). Centro Internacional de Agricultura Tropical (CIAT), Lima, PE. v, 97 p..

Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT)