Brochure

Manger les produits locaux pour manger mieux

author(s)

Borelli, Teresa

themes
  • Agrobiodiversity
  • Food environment and consumer behavior
regions
  • Burkina Faso
  • Niger
original file download
full citation

Borelli, T.; Grazioli, F.; De Falcis, E.; Naino Jika, A.K.; Otieno, G. (2022) Manger les produits locaux pour manger mieux. 2 p.

Within the EU-funded SUSTLIVES project, this easy to read brochure provides information on the project, project sites, the target neglected and underutilized species being studied in Niger and Burkina Faso as well as information on their importance for nutrition, climate resilience and livelihoods.