Book Chapter

Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda

author(s)

Larochelle, Catherine

regions
  • Rwanda
  • Uganda
original file download
full citation

Larochelle, Catherine; Alwang, Jeffrey; Norton, George W.; Katungi, Enid; Labarta, Ricardo A.. 2015. Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda . In: Walker, Thomas S.; Alwang, Jeffrey. (eds.). Crop improvement, adoption, and impact of improved varieties in food crops in Sub-Saharan Africa. CAB International; CGIAR Consortium of International Agricultural Research Centers, Boston, MA, USA. p.314:337.