Dataset

The impact of climate change in cocoa production in Colombia, Ecuador and Peru

author(s)

Castro, Fabio

themes
  • Climate action
original file download
full citation

Castro, F.; Bunn, C. (2022) The impact of climate change in cocoa production in Colombia, Ecuador and Peru. https://doi.org/10.7910/DVN/LXBZMU, Harvard Dataverse

These data contain spatial information on agroclimatic zones for cocoa farming in Colombia, Ecuador and Peru, as well as impact gradient layers that illustrate the effect that climate change might have on cocoa crops in the same three countries.

View list and description of files:
01 RF_current_col.tif Colombia suitability raster – baseline
02 RF_2060s_col.tif Colombia suitability raster – 2040 - 2060
03 RF_2080s_col.tif Colombia suitability raster – 2060 - 2080
04 IG_2060s_col.tif Colombia impact gradient – baseline vs 2040 - 2060
05 IG_2080s_col.tif Colombia impact gradient - baseline vs 2060 - 2080
06 RF_current_ecu.tif Ecuador suitability raster – baseline
07 RF_2060s_ecu.tif Ecuador suitability raster – 2040 - 2060
08 RF_2080s_ecu.tif Ecuador suitability raster – 2060 - 2080
09 IG_2060s_ecu.tif Ecuador impact gradient – baseline vs 2040 - 2060
10 IG_2080s_ecu.tif Ecuador impact gradient - baseline vs 2060 - 2080
11 RF_current_per.tif Peru suitability raster – baseline
12 RF_2060s_per.tif Peru suitability raster – 2040 - 2060
13 RF_2080s_per.tif Peru suitability raster – 2060 - 2080
14 IG_2060s_per.tif Peru impact gradient – baseline vs 2040 - 2060
15 IG_2080s_per.tif Peru impact gradient - baseline vs 2060 - 2080

Estos datos contienen información espacial de las zonas agroclimaticas para el cultivo de cacao en Colombia, Ecuador y Perú, así como también las capas de gradiente de impacto que ilustran el efecto que tendrá el cambio climático sobre el cultivo de cacao para los mismos tres países.