Food biodiversity for healthy, diverse diets

Kennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, E.; Termote, C.; Alders, R., Burlingame, B., Jamnadass, R., McMullin, S.; Thilsted, S. (2017) Food biodiversity for healthy, diverse diets. In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index. Rome (Italy): Bioversity International, 180 p. ISBN: 978-92-9255-070-7