Book Chapter

Estado de la conservacion ex situ de los recursos geneticos de quinua

author(s)

Food and Agriculture Organization of the United Nations

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full citation

Rojas, W.; Pinto, M.; Alanoca, C.; Gomez Pando Pedro Leon-Lobos, L.G.; Alercia, A.; Diulgheroff, S.; Padulosi, S.; Bazile, D. (2014) Estado de la conservacion ex situ de los recursos geneticos de quinua. In: Estado del arte de la quinua en el mundo en 2013. ( Bazile, D. et al. (eds.)). FAO p. 65-94 ISBN: 978-92-5-308558-3

The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing through a number of international projects focusing on the sustainable conservation and use in Latin America.