Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari

Rondet,Eric; Dahdouh, Layal ; Escobar, Andrès; Ruiz, Emilie; Cuq, Bernard & Delalonde, Michèle (2019). Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. LWT - Food Science and Technology, 108: 1-5 p.