Development of meat-containing infant porridges to prevent iron deficiency

Pachón, Helena; Liria Domínguez, María Reyna; Creed-Kanashiro, Hilary; Glahn, Raymond P.; Stoltzfus, Rebecca J. 2006. Development of meat-containing infant porridges to prevent iron deficiency [poster] [on line]. Cornell University, Division of Nutritional Sciences, Ithaca, NY, USA. 1 p.