Journal Article

Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content

author(s)

Mbiu, Julius

themes
  • Crops for nutrition and health
original file download
full citation

Mbiu, J.; Assefa, T.; Mukankusi, C.; Rubyogo, J.C.; Philipo, M.; (2025) Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content. Frontiers in Nutrition 12: 1658338. ISSN: 2296-861X