Conserving and treating fresh cassava roots

Sánchez, Teresa; Alonso Alcalá, Lisímaco. 2012. Conserving and treating fresh cassava roots . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 479-495. (Publicación CIAT No. 377)