Journal Article

Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

author(s)

Folgado, R.

original file download
full citation

Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F.; Panis, B. -2014-Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation-Journal of Proteomics 98-p. 99-111