The cassava flour project in Colombia: from opportunity identification to market development

Ostertag Gálvez, Carlos Felipe; Alonso Alcalá, Lisímaco; Best, Rupert; Wheatley, Christopher C. 1996. The cassava flour project in Colombia: From opportunity identification to market development. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 358-363. (CIAT publication no. 271)