Biotechnology for cassava improvement:Genetic modification and clean-seed production

Chavarriaga, Paul; Escobar, Roosevelt; López, Danilo; Beltrán, Jesús A.; Roca, William M.; Tohme, Joseph M.. 2012. Biotechnology for cassava improvement : Genetic modification and clean-seed production . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 300-308. (Publicación CIAT No. 377)