Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity

Schneider Lecy, K.; Alarcón Gonzalez, F.; Becker-Reshef, I.; Chabala, L.M.; Cheboi, J.J.; Chimonyo, V.G.P.; Danquah, E.Y.; Demo, R.; Eleblu, J.S.Y.; Fraser, E.; Gerrano, A.S.; Gonhi, T.; Griffin, T.; Hemrich, G.; Houdegbe, A.C.; Kennedy, G.; Mansaray, A.Y.; Mbuya, M.N.N.; Murphy, K.; Nelson, A.; Ngoma, H.; Nierenberg, D.; Oliver, T.; Osei-Wusu, M.O.; Palacios, N.; Rasmussen, L.V.; Rattunde, F.; Rogé, P.; Sibiya, J.; Smale, M.; Tabe-Ojong Jr., M.P.; Thorne-Lyman, .A.L.; Vansant, E.; Weltzien, E.; Wineman, A.; Snapp, S. (2025) Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity. Nature Food 6: 1103–1106. ISSN: 2662-1355