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Teresa Borelli
Scientist I
Teresa is a scientist providing research support to the Food Environment and Consumer Behavior research program. She has over 20 years’ experience working within the CGIAR system on research and development of sustainable agri-food systems in low and middle-income countries.
Over the years, she has acquired a cross-disciplinary set of skills spanning from soil biology, agroforestry, agrobiodiversity and crop wild relatives’ conservation, food security and dietary diversity as well as…
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Lara Barangé
Assistant, Digital Content Production
No longer working with the Alliance
On
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Edith Mutui
Senior Communications Analyst
No longer working with the Alliance
On
article
Révolutionner la co-production : comment le projet ECREA a renforcé la collaboration institutionnelle en Ouganda
Kiogora Joseline Kanja , Desire Kagabo, Livingstone Byandaga, Mvuyibwami Patrick
Chris Ngige
Dans les districts producteurs de haricots en Ouganda, le projet ECREA renforce les services climatiques en connectant les météorologues, les chercheur.e.s, les agent.e.s de…
article
From “Phenomenon” to Climate Change: The Story That Began in Piura
Camilo Beltrán Jacdedt
In Piura (Peru), Clima-LoCa brought climate education to cocoa-growing communities, combining science, local educational institutions, and characters such as Captain Polo and Chilalo so that children and producers can understand extreme changes and take action in response to the impact of climate on cocoa…
article
Connecting agriculture, culture, tourism and biodiversity in Northern Vietnam
Deborah Nabuuma, Cornelis (Kees) Swaans, Andrea Ghione
Ky The Hoang, Tho Pham (CASRAD)
In Vietnam’s Northern uplands, ethnic farming communities are linking agriculture, biodiversity, and tourism. Could agro-ecotourism become a pathway for sustainable rural development and resilient food systems…
publication
Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa
https://hdl.handle.net/10568/179453
Abstract
The relationship between food environments, diets, and consumption practices is essential in improving nutrition and health outcomes. Despite growing research in higher income countries on such interactions, less is known about food‐environment dynamics in lower income countries, where food insecurity, malnutrition, and informal markets play a key role. HealthyFoodAfrica is a five‐year…
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Natalia Matiz-Rubio
Monitoring and Evaluation (M&E) Specialist
Natalia Matiz-Rubio is an industrial and environmental engineer with extensive experience in sustainability consulting and climate finance across the private sector, as well as in projects supported by funders such as the World Bank and the German Agency for International Cooperation. She combines socio-economic and environmental expertise with a strong network of value-chain actors to holistically assess the impacts of investments in climate…
publication
Anticipating food crises in the Sahel: A methodology for integrating climate and conflict risks into food crises early warning systems in the Sahel
https://hdl.handle.net/10568/179392
Abstract
Current food crises early-warning systems do not sufficiently integrate predictive conflict and climate signals in a systematic way. To enhance anticipatory capacity within the CH analytical process and strengthen humanitarian assistance, CGIAR and WFP have jointly developed the Conflict–Climate Pressure Index (CCPI), a forward-looking decision…
publication
Human–AI collaboration for policy analysis in food land and water systems. A brief review of recent development
https://hdl.handle.net/10568/179504
Publication year
2025
Authors
Wango, Virginiah
Ng'ethe, Regina
Yego, Francis
Song, Chun
Full Citation
Wango, V.; Ng'ethe, R.; Yego, F.; Song, C. (2025) Human–AI collaboration for policy analysis in food land and…
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Rachel Kibui
Communications Consultant
No longer working with the Alliance
Off
article
Célébrer nos semences, notre nourriture et notre culture : la banque de semences communautaire de Nyando accueille la 3ème Foire Nationale des Semences et de l'Alimentation Indigènes au Kenya
Gloria Otieno, Rachel Kibui
La foire nationale des semences et de l'alimentation indigènes a été organisée par la banque de semences communautaire de Nyando, située dans le comté de Nyakach Kisumu, qui est l'une des…
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Approfondir : Comment les microbes du sol façonnent l’agriculture durable à Kisumu et Vihiga, au Kenya
Rachel Kibui, Manoj Kaushal
Edited by Anastacia Wanjiru
En 2024, une étude menée par l’Alliance à Kisumu et Vihiga, au Kenya, a mis en évidence le rôle essentiel de la diversité microbienne des sols dans la restauration de la fertilité et l’élaboration de politiques fondées sur des données…
article
Pourquoi l'agriculture et la conservation doivent coexister
Rachel Kibui, Chiara Villani, Carlo Fadda
Ces dernières années, l'urgence de la restauration environnementale s'est intensifiée à mesure que les impacts du changement climatique sur la nature et les populations sont devenus plus évidents. En parallèle, la croissance démographique mondiale exige une augmentation de la production alimentaire.…
article
Impulsando inversiones rurales inclusivas: avances en la formulación de planes de negocio en Honduras
Carmen Antonia García
En Honduras, el fortalecimiento de las cadenas de valor agroalimentarias avanza mediante un esfuerzo conjunto entre la Secretaría de Agricultura y Ganadería (SAG), el Fondo Internacional de Desarrollo Agrícola (FIDA) y la Alianza Bioversity International y el CIAT. En el marco del Proyecto de…
