Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
Toward integrated analysis of socio-ecological data for improved targeting of resilient farming systems
Ethnobotanical factors influencing the use and management of wild edible plants in agricultural environments in Benin
Gestion traditionnelle et statut des ressources genetiques du sorgho (Sorghum bicolor L. Moench) au Nord-Ouest du Benin
Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
