Cultural practices for banana bunchy top disease management: a sustainable option for Burundian smallholders?
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Effects of cropping systems, maize residues application and N fertilization on promiscuous soybean yields and diversity of native rhizobia in Central Kenya
