The complex distribution of plantain cultivars (Musa sp., AAB subgroup) in the Bas-Uele province of the Democratic Republic of Congo
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
Baseline for assessing the impact of fairtrade certification on cocoa farmers and cooperatives in Côte d’Ivoire
Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and processing
Identification of common bean genotypes with dual leaf and pod resistance to common bacterial blight disease in Uganda
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
Social Seed Networks for Climate Change Adaptation in Western Kenya: Results from a study to better understand farmers’ primary sources of seed information in the Nyando Climate-Smart Villages
Social Seed Networks and Climate Change Adaptation in Central Tanzania: Results from a study to better understand farmers’ primary sources of seed information in Dodoma and Singida Districts, Tanzania
Social Seed Networks for Climate Change Adaptation in Uganda: Strategies to Improve Access to Genetic Diversity and Information. Results from a study to better understand farmers’ primary sources of seed and information in the Hoima Climate-Smart…
Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi -response desirability function
