Endline Survey Dataset on Agricultural Practices, Dietary Diversity, Socio-Economic Indicators, and Household Decision -Making in Vihiga County, Kenya (2020)
Baseline Survey Dataset on Agricultural Practices, Dietary Diversity, and Socio-Economic Indicators in Vihiga County, Kenya (2018)
Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (ALL), Kenya
Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
