Intensifying inequality? Gendered trends in commercializing and diversifying smallholder farming systems in East Africa
Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
Improved livestock feeding and tropical forages for low emission livestock development in West and Central Africa.
Monitoring and assessment guidelines and options towards land restoration and water resources management in agricultural landscapes
Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
Cost benefit analysis for climate-smart options for sustainable agriculture and resilience on smallholder farms
Development and Adoption of Latin American Low-Input Rice Production System through Genetic Improvement and Advanced Field-Management Technologies