Origin and domestication of cole crops (Brassica oleracea L.): Linguistic and literary considerations
How do farmers and seed producers get information and provide feedback on varieties in the public domain: the case of common bean in eastern Zambia?
Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses
Pre-breeding for small grain cereals: How to meet future challenges of food supply under a changing climate
Report of the ECPGR Documentation and Information Network Coordinating Group: Fourth meeting, 17-18 February 2010, Maccarese, Rome, Italy
The international Treaty on Plant Genetic Resources for Food and Agriculture: implementing the multilateral system: Learning module
Modeling the use of common bean (Phaseolus vulgaris L.) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestation in Uganda
The perceived impact of the In Trust Agreements on CGIAR germplasm availability: An assessment of Bioversity International’s institutional activities
Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition