Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Sustainable livestock development in low and middle income countries - shedding light on evidence-based solutions
A new genome allows the identification of genes associated with natural variation in aluminium tolerance in Brachiaria grasses
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach
Improved forage grasses: Bringing their integration into humid to sub-humid livestock production systems to scale
Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
Current and residual effects of compost and inorganic fertilizer on wheat and soil chemical properties