Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
The carbon footprint of young-beef cattle finishing systems in the Eastern Plains of the Orinoco River Basin of Colombia
Community-level incentive mechanisms for the conservation of crop wild relatives: A Malawi case study
Genetic clustering, and diversity of African panel of released common bean genotypes and breeding lines
Genome assembly of Musa beccarii shows extensive chromosomal rearrangements and genome expansion during evolution of Musaceae genomes