Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da
Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Assessing the ecological vulnerability of forest landscape to agricultural frontier expansion in the Central Highlands of Vietnam
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Agro-morphological characterization of a population of introgression lines derived from crosses between IR 64 (Oryza sativa indica) and TOG 5681 (Oryza glaberrima) for drought tolerance
Substantial N 2 O emissions from peat decomposition and N fertilization in an oil palm plantation exacerbated by hotspots
Novel QTLs in an interspecific backcross Oryza sativa�נOryza glaberrima for resistance to iron toxicity in rice
Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry
The response of soil respiration to climatic drivers in undrained forest and drained oil palm plantations in an Indonesian peatland