Apparent nitrogen recovery in milk and early dry season nitrous oxide emission factors for urine deposited by dual -purpose cattle on different soil types
Genetic threats to the forest giants of the Amazon: Habitat degradation effects on the socio-economically important Brazil nut tree (Bertholletia excelsa)
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions
Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Hacia una cadena de cacao y chocolate libre de deforestación y baja en emisiones de gases de efecto invernadero en la región Ucayali
Hacia una cadena de palma aceitera, que contribuya a la conservación de bosques y reducción de gases de efecto invernadero en la región Ucayali
Paso a paso para la inclusión de género en iniciativas de Agricultura Sostenible Adaptada al Clima para Honduras
The impact of El Niño Southern Oscillation on cropping season rainfall variability across Central Brazil
Farmscape sustainability: a case study using an adaptation of the Sustainable Livelihood Framework in Caquetá, Colombia