One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
Payments for Agrobiodiversity Conservation Services (PACS): Current status and implications for a re-introduction of colored Kiwicha (Amaranth) in Cusco, Peru
Retribuciones por Servicios de Conservación de la Agrobiodiversidad (ReSCA): Estatus actual e implicaciones para una reintroducción de Kiwicha (amaranto) de colores en Cusco, Perú
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
Restoring commercial timber species through silvicultural patch clear-cuts and natural regeneration in Mexico’s Maya Forest: Composition and growth 11 years after three treatments