Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya
Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Thinking outside the plot: addressing low adoption of sustainable land management in sub-Saharan Africa
Maize crop residue uses and trade-offs on smallholder crop-livestock farms in Zimbabwe: economic implications of intensification
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (black plum), a wild-harvested economic plant in Benin
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
The importance of soil fertility constraints in modeling crop suitability under progressive climate change in Tanzania
Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Soil and nutrient losses under cultivated bush and climbing beans on terraced humid highland slopes of southwestern Uganda