Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (black plum), a wild-harvested economic plant in Benin
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
The importance of soil fertility constraints in modeling crop suitability under progressive climate change in Tanzania
Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?
Climatic gradients along the windward slopes of Mount Kenya and their implication for crop risks. Part 2: crop sensitivity
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Soil and nutrient losses under cultivated bush and climbing beans on terraced humid highland slopes of southwestern Uganda
Late Pleistocene molecular dating of past population fragmentation and demographic changes in African rain forest tree species supports the forest refuge hypothesis
Gender, knowledge-sharing and management of shea (Vitellaria paradoxa) parklands in central-west Burkina Faso
The use of common bean (Phaseolus vulgaris ) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp .) infestations in Uganda