Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
The importance of soil fertility constraints in modeling crop suitability under progressive climate change in Tanzania
Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Soil and nutrient losses under cultivated bush and climbing beans on terraced humid highland slopes of southwestern Uganda
Late Pleistocene molecular dating of past population fragmentation and demographic changes in African rain forest tree species supports the forest refuge hypothesis
Gender, knowledge-sharing and management of shea (Vitellaria paradoxa) parklands in central-west Burkina Faso
Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon