Potential of rice (Oryza sativa L.) cultivars to mitigate methane emissions from irrigated systems in Latin America and the Caribbean
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
Integrating climate mitigation and environmental peacebuilding objectives through sustainable land use systems: Theory of change and indicators
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Notes about Phaseolus pallar Molina (Leguminosae-Papilionoideae-Phaseoleae): alas but at best a synonym!
Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems
Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
Genetic correlation between Fe and Zn biofortification and yield components in a common bean (Phaseolus vulgaris L.)