Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Shea (Vitellaria paradoxa C.F. Gaertn.) – the emergence of global production networks in Burkina Faso, 1960–2021
Understanding the complexity of disease-climate interactions for rice bacterial panicle blight under tropical conditions
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
The architectural unit setting up and architectural characteristics of Néré, Parkia biglobosa, Jack, R. Br. (Fabaceae)
Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
Defining interpretative communities towards climate change: Examining growers of common bean in Latin America
Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries