Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Predicting the distribution of plant species from southern South America: Are the hotspots of genetic diversity threatened by climate change?
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso