Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems