Alliances to transform: Young livestock producers and the impact of farmer training programs, the case of “Heirs of Tradition”
Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region
How do farmers and seed producers get information and provide feedback on varieties in the public domain: the case of common bean in eastern Zambia?
Importance of grazing management in improving water use efficiency of pastures with tropical forage grasses
What and who has determined adoption? A study on improved forage technologies in Colombia from an Agricultural Innovation System (AIS) perspective
From theory to practice: what should we have in mind when building an effective and sustainable Payments for Ecosystem Services (PES) scheme for silvopastoral systems? Evidence from Colombia
Estimation of the optimal nitrogen dose in a Brachiaria humidicola-corn rotation system in the Colombian Eastern Plains
Improving forage productivity for increased livestock production using biochar and green manure amendments
Synthesizing the scientific evidence to inform the development of the post-2020 Global Framework on Biodiversity
Estudio Comparativo de 3 Casos de Aplicación de la Metodología LINK Mujeres Rurales en el Camino a la Prosperidad