Identification and development of key descriptors for phenotypic characterization of tuber cowpea [Vigna vexillata (L.) A. Rich.]
Spontaneous grassland recovery on abandoned croplands in northern China: Different vegetation patterns in desert and typical steppe
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Geographical distribution and genetic dversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
First report of Fusarium oxysporum f. sp. cubense Tropical Race 4, causing Fusarium wilt in Cavendish bananas in Peru
A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International coffee collection, Costa Rica
Genome-wide and comparative phylogenetic analysis of senescence-associated NAC transcription factors in sunflower (Helianthus annuus)
Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Impact of foliar application of zinc and magnesium aminochelate on bean physiology and productivity in Ghana
Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
Monitoring tritrophic biocontrol interactions between Bacillus spp., Fusarium oxysporum f. sp. cubense, tropical race 4 and banana plants in vivo based on fluorescent transformation system