Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
Scientific misconduct and partisan research on the stability of the Grand Ethiopian Renaissance Dam: A critical review of a contribution to environmental remote sensing in Egypt
Colombia: Cali and Palmira. Building knowledge basis to understand the food system, players and enabling environment with a city region perspective
Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020
Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda