Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Scientific misconduct and partisan research on the stability of the Grand Ethiopian Renaissance Dam: A critical review of a contribution to environmental remote sensing in Egypt
EthiopiaGrass: A novel approach to forage and food production, land restoration, and climate resilience in Ethiopia
Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020
Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo