Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios
Data-driven decentralized breeding increases prediction accuracy in a challenging crop production environment
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania
Agro-morphological characterization of a population of introgression lines derived from crosses between IR 64 (Oryza sativa indica) and TOG 5681 (Oryza glaberrima) for drought tolerance
Soil structural degradation and nutrient limitations across land use categories and climatic zones in Southern Africa
Potential of deterministic and geostatistical rainfall interpolation under high rainfall variability and dry spells: case of Kenya?s Central Highlands