How do farmers and seed producers get information and provide feedback on varieties in the public domain: the case of common bean in eastern Zambia?
Estudio Comparativo de 3 Casos de Aplicación de la Metodología LINK Mujeres Rurales en el Camino a la Prosperidad
Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study
The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
Access and benefit sharing policies for climate resilient seed systems: matching global commitments with national realities.
Nitrate Reductase Activity as Potential Indicator for Biological Nitrification Inhibition in Brachiaria humidicola
Ecosystem Services from Smallholder Agriculture through Slash and-Mulch Based Agroforestry on Hillsides of Central America