Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam
Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms.