Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Agroecological transitions in value chains: Main findings, challenges, and opportunities for the agroecological transition of the value chains in the agroecological living landscapes
Stakeholder workshop insights: Research progress in the beans and maize value chains of Honduras and future research opportunities
Estrategia para la sostenibilidad de la cadena de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz
Estrategia para la sostenibilidad de la cadena de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz
School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
Kenya Context Assessment Report: A desk-top review of the context of agroecological principles of Kiambu and Makueni counties
In situ monitoring system in the dry corridor of Guatemala through the establishment of a digital agricultural plot